Public support in the food industry in Poland

Firlej, Krzysztof

Public support in the food industry in Poland / Krzysztof Firlej, Klaudyna Ciura. -- 5 grafů, 3 tabulky. -- Abstrakt: The aim of this study is to present the types and amounts of public support for the food industry in Poland as this sector is very important for food safety of the country. States help their own enterprises through numerous instruments of influence in order they can compete with the other entities on the market in particular with transnational food concerns. During the pre-accession period Poland made use of pre-accession programmes such as SAPARD, PHARE whereas after the accession of Poland to the European Union the entrepreneurs had and have the possibility to benefit from preferential loans, export subsidies, direct payments, grants for private storage, reference prices and others. The analysis of these instruments is based on examining their amount and comparing them with the similar instruments in the other European Union countries. -- Dostupné též v elektronické podobě.
In: Hradecké ekonomické dny. -- Hradec Economic Days. -- Hradec Králové: University of Hradec Králové, 2016. -- 457 s.. -- ISSN 2464-6059. -- 978-80-7435-633-9. -- S. 200-210 (tištěný sborník), s. 206-2016 (online zdroj).
I. Ciura, Klaudyna


potravinářský průmysl - Polsko * zemědělství - Polsko * protekcionismus - Polsko * státní podpora - Polsko * ekonomická analýza - Polsko * ekonomická analýza - země Evropské unie * články ze sborníku