Vytisknout
1. Innovation as a competitive element of meat processing industry in Podkarpackie Voivodship
Innovation as a competitive element of meat processing industry in Podkarpackie Voivodship / Anetta Makarska.In: Hradec Economic Days 2011 [325 s.]. ISBN 978-80-7435-101-3 (brož.) Hradecké ekonomické dny 2011. Hradec Králové : Gaudeamus, 2011. s. 184-189 : 2 tab.. http://fim2.uhk.cz/hed/data/proceedings_2011_2.pdf.