Vytisknout
1. Sustainable culinarytourism as a source of economic and social development of the region
Sustainable culinarytourism as a source of economic and social development of the region / Pavla Varvažovská, Daniela Šálková.In: Hradecké ekonomické dny. Hradec Economic Days 2015. Hradec Králové: Gaudeamus, 2015 [353 stran]. ISBN 978-80-7435-550-9. S. 302-308. http://fim2.uhk.cz/hed/data/proceedings_2015_5.pdf.