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Concentration and consolidation as determinants of external competitiveness of enterprises in food industry

  1. MICHALCZUK, Grażyna - WIDELSKA, Urszula. Concentration and consolidation as determinants of external competitiveness of enterprises in food industry. In Hradec Economic Days 2011. 1st ed. 325 s. ISBN 978-80-7435-101-3 (brož.) Hradecké ekonomické dny 2011. Hradec Králové : Gaudeamus, 2011, s. 199-203 : 3 grafy.
Number of the records: 1  

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