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Analysis of the factors increasing the competitiveness of the food industry enterprises
- Analysis of the factors increasing the competitiveness of the food industry enterprises / Krzysztof Firlej .
In: Hradecké ekonomické dny 2014. Hradec Ekonomic Days 2014 [461 s.]. Hradec Králové : Gaudeamus, 2014. ISBN 978-80-7435-369-7 (brož.). S. 141-148 . http://fim2.uhk.cz/hed/data/proceedings_2014_4.pdf .
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Number of the records: 1