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Sustainable culinarytourism as a source of economic and social development of the region
- Sustainable culinarytourism as a source of economic and social development of the region / Pavla Varvažovská, Daniela Šálková .
In: Hradecké ekonomické dny. Hradec Economic Days 2015. Hradec Králové: Gaudeamus, 2015 [353 stran]. ISBN 978-80-7435-550-9. S. 302-308 . http://fim2.uhk.cz/hed/data/proceedings_2015_5.pdf .
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Number of the records: 1