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Food science and technology

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    Food science and technology / edited by Geoffrey Campbell-Platt . Chichester : Wiley-Blackwell, 2009 . xi, 508 s, [14] s barev obr příl . ISBN 978-0-632-06421-2 (váz.) .   [1, currently available 1]
    Branch Inaccesible Available Issued Reserved
    Univerzitní knihovna UHK0100
    View book information on page www.obalkyknih.cz

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