Number of the records: 1  

Food in society

  1. ATKINS, P. J. - BOWLER, Ian R. Food in society : economy, culture, geography. London : Hodder Arnold, 2001. xii, 328 s. ISBN 0-340-72004-2.

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all