Number of the records: 1  

Food science and technology

  1. Food science and technology. Chichester : Wiley-Blackwell, 2009. xi, 508 s., [14] s. barev. obr. příl. ISBN 978-0-632-06421-2.

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.

Accept allSettingsReject all