1. Food science and technology
Food science and technology / edited by Geoffrey Campbell-Platt. Chichester : Wiley-Blackwell, 2009. xi, 508 s, [14] s barev obr příl. ISBN 978-0-632-06421-2 (váz.). [1, currently available 1] Branch | Inaccesible | Available | Issued | Reserved |
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Univerzitní knihovna UHK | 0 | 1 | 0 | 0 |