1. Dictionary of hotels, tourism and catering management
Dictionary of hotels, tourism and catering management / P. H. Collin. Middlesex : Peter Collin Publishing, 1996. 275 s. ISBN 0-948549-40-8 :. [1, currently available 1] Branch | Inaccesible | Available | Issued | Reserved |
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Univerzitní knihovna UHK | 0 | 1 | 0 | 0 |