1. Food in society
Food in society : economy, culture, geography / Peter Atkins and Ian Bowler. London : Hodder Arnold, 2001. xii, 328 s. ISBN 0-340-72004-2 (brož.). [2, currently available 2] Branch | Inaccesible | Available | Issued | Reserved |
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Univerzitní knihovna UHK | 0 | 2 | 0 | 0 |