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- Highly recommended : english for the hotel and catering industry / Rod Revell and Trish Stott. Student's Book . Oxford : Oxford University Press, 1996 . 110 s . ISBN 0-19-437665-6 . [1, currently available 1]
Branch Inaccesible Available Issued Reserved Univerzitní knihovna UHK 0 1 0 0 book
- Highly recommended : english for the hotel and catering industry / Tim Falla. Teacher's Book . Oxford : Oxford University Press, 1996 . 64 s . ISBN 0-19-437666-4 : . [1, currently available 1]
Branch Inaccesible Available Issued Reserved Univerzitní knihovna UHK 0 1 0 0 
book
- english for the hotel and catering industry / Rod Revell and Trish Stott . Oxford : Oxford University Press, 1994 . 1 audiokazeta (69 min) . ISBN 0-19-437667-2 : [1, currently available 1]
Branch Inaccesible Available Issued Reserved Univerzitní knihovna UHK 0 1 0 0 book
- Highly recommended : english for the hotel and catering industry / Michael Duckworth. Workbook . Oxford : Oxford University Press, 1995 . 65 s . ISBN 0-19-437664-8 : . [1, currently available 1]
Branch Inaccesible Available Issued Reserved Univerzitní knihovna UHK 0 1 0 0 book
- Němčina pro obory společného stravování . Praha : Scientia, 1993 . 287s . ISBN 80-85827-14-X : . [1, currently available 1]
Branch Inaccesible Available Issued Reserved Univerzitní knihovna UHK 0 1 0 0 book
- Test your business English : hotel and catering / Alison Pohl . Middlesex : Penguin Books, 1996 . 81 s . ISBN 0-14-081593-7 . [1, currently available 1]
Branch Inaccesible Available Issued Reserved Univerzitní knihovna UHK 0 1 0 0 book