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Sustainable culinarytourism as a source of economic and social development of the region

  1. VARVAŽOVSKÁ, Pavla - ŠÁLKOVÁ, Daniela. Sustainable culinarytourism as a source of economic and social development of the region. In Hradecké ekonomické dny Hradec Economic Days 2015. 1st edition. Hradec Králové: Gaudeamus, 2015 353 stran. ISBN 978-80-7435-550-9, s. 302-308.